The only change I made to the original recipe is that I cracked the chicken bones before putting them back into the pot-a little tip I picked up by reading all of the comments on Pioneer Woman's blog. Easy! It does take a while to cool enough for the fat to coagulate at the top so that you can remove it (fatty chicken stock is just gross!) so, with that in mind, I would make it the day before you actually want to make soup. Guess where? Come on, guess.give up? Pioneer Woman, of course! Hyacinth's Chicken Soup is amazing! I mean it, a-m-a-z-i-n-g! Throw everything in the pot and simmer for a long long time. WELL, I finally found an easy yet incredibly flavorful recipe to use as a base for my soups. For some reason, I always thought that homemade stock or broth would be a pain to make and never really tried it. There is a ton of sodium in canned or boxed stock and they add preservatives and who knows what all else. In the past, I've relied on pre-made stock or broth as the base for my soup, but I've honestly never been incredibly happy with it. When the kids or the hubs gets sick, they always request chicken soup. Serve warm with various condiments and dipping sauces.Chicken soup is the quintessential "sick" food. Remove cookie sheet from oven, flip the macaroni balls over, and bake another 8-10 minutes, or until golden brown.
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December 2022
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